since i took nights off,
i will post someting! =D
lets start with some pictures i took while preparing girlfriend's surprise.

It was really some herbs that smell pretty weird, and yes i cooked maggi mee alongside!
The messy kitchen picture 1!
The messy kitched picture 2!

The messy kitchen picture 3!



anyway, the reason why im home is because i found this kid's ez-link card on the road side yesterday night while i was booking in. So, i decided to return it to the transitlink ticketing office and return home after that! hehe. Home's boring too, nothing much to do. Except looking at my brother that acts dumb 200% of the time. I'm serious. He's such a bitch all the time. Always picking a quarrel with the old one at home.


Now, for the next topic =D

ASTON (cathay) = CHEAP FOOD?
eh. yes i agree. but, check out my pictures and my analogy :D

There was this plaster (handiplast) together with my plate of "black pepper chicken" when i consumed at Aston @ cathay a few days back on Saturday. The plaster looks as though it was wrapped around any finger or worst still, a minor-wounded toe. And it was 'ripped' off the affected area. It wasn't 'peeled' off. A 'ripped' off plaster would retain the 'cylindrical' shape of the affected area (finger/toe). And the plaster was originally sitting nicely on the black pepper chicken. I flicked it around and off because i realised it didnt look like normal chicken skin when i got served my dish.

Now, was the plaster being cooked together in the sauce or with my piece of chicken only? :D Who knows!
See it at the top of the picture? :D
i think this picture is super obvious its a plaster!

Anyway, the manager came and apologised when we raised this issue to him. ASTON serves great cheap food but still, do have a close look at your dish when you get your piece of serving when you dine at ASTON.

Normally people find insects, but insects in food are pretty common. Especially kopitiam ones. But plaster? hmm. Obviously, it's from someone that's in the kitchen :)
Unless, we deduce the possibility of a customer ripping off his/her plaster and flicking it into the kitchen where my chicken was being cooked, otherwise its 100% its the kitchen staff.

I believe a piece of plaster is enough to depict how much hygiene control the management has over their cooks.